INGREDIENTS
1
envelope unflavored gelatin (about 7 ounces or 2 1/2 teaspoons)
1/4 cup
cold water
1/3 cup
boiling water
1 cup
low carb sweetener (or equivalent low carb sweetener)
1 tbsp
lime zest
3 tbsp
lecithin granules (ground fine (optional))
2 cups
cold whipping cream
2/3 cup
key lime juice