Low Carb Chicken Enchilada Bake

INGREDIENTS

2 1/2 cups

Chicken breast, cooked and shredded

1/2 cup

Canned diced tomatoes 1

3/4 cup

Enchilada sauce

1/2 cup

Salsa

1 tsp

Enchilada seasoning 2

1/2 cup

Low fat cottage cheese, blended smooth OR 4 oz (1/3 less fat) cream cheese, softened

1 cup

Corn

1 cup

Black beans

High fiber tortillas (such as La Tortilla brand), cut into quarters

1/2 cup

Shredded mozzarella or reduced fat cheddar cheese

1 1/2 cups

Chicken broth

Optional Toppings: Sliced black olives, chopped green onions