Instant Pot Chicken Noodle Soup

INGREDIENTS

1

chicken, whole

2

Celery sticks

1/4 cup

Flat leaf parsley, fresh

3 cloves

Garlic

1

Onion, small

2 tbsp

Soy sauce

4 oz

Wide egg noodles

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

8 cups

Water

5

Carrots (peeled and sliced into 1/2 inch pieces)