INGREDIENTS
3
boneless skinless chicken breasts
1 cup
Frank’s RedHot Original
1 cup
strong chicken broth
3 tbsp
Ranch Or Blue Cheese Salad Dressing
1/4 cup
finely diced celery optional
2
inches medium Zucchini (around 8-10 long sliced in half lengthwise and hollowed out with a spoon)
2 cups
Tex Mex Shredded Cheese