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Cheesy Buffalo Chicken Zucchini Boats

Karlynn Johnston
  • 19 minutes
  • Serves 6

INGREDIENTS

3

boneless skinless chicken breasts

1 cup

Frank’s RedHot Original

1 cup

strong chicken broth

3 tbsp

Ranch Or Blue Cheese Salad Dressing

1/4 cup

finely diced celery optional

2

inches medium Zucchini (around 8-10 long sliced in half lengthwise and hollowed out with a spoon)

2 cups

Tex Mex Shredded Cheese