INGREDIENTS
4
salmon fillets
8 tbsp
honey (for glaze)
1
mango (diced)
1 cup
pineapple (diced)
1 cup
cherry tomatoes (halved)
1/2 cup
red onion (chopped)
1/8 cup
cilantro chopped
juice of 1 lime
bunch of cilantro (chopped)
Extra virgin olive oil
Salt and pepper (to taste)