INGREDIENTS
1/4 cup
butter
6 tbsp
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
2 tbsp
coconut sugar OR 1 tbsp blackstrap molasses (you can use additional Swerve here but your caramel sauce will harden a little more upon cooling).
1/2 cup
heavy cream
1/4 tsp
xanthan gum
1/4 tsp
kosher or sea salt
2 tbsp
water
For Salted Caramel Sauce::
1/2 tsp
additional kosher salt or sea salt