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Italian Chicken Pasta Salad With Basil Vinaigrette

Serena Bakes Simply From Scratch
  • minutes
  • Serves 8 to 10

INGREDIENTS

2

Chicken breast, whole Boneless and Skinless

8 oz

Baby spinach, Fresh

1/3 cup

Basil, Fresh

1 pint

Cherry tomatoes

16 oz

Cucumbers

1 clove

Garlic

1

Red bell pepper, whole

6 oz

Black olives

2 tbsp

Capers

1/2 tsp

Dijon mustard

12 oz

Pasta, Dried

1/2 tsp

Pepper

1/2 tsp

Salt

2/3 cup

Olive oil, Extra Virgin

1/3 cup

Red wine vinegar or white wine vinegar

8 oz

Feta cheese or cubed mozzarella