INGREDIENTS
3
Perdue harvestland brand chicken breasts, boneless skinless cooked and diced
3 cups
Broccoli florets, fresh
2 cloves
Garlic
1/2 tsp
Ginger, ground
1/4 cup
Green onions
1
Red bell pepper
8 oz
Snow peas or sugar snap peas, fresh
1 tbsp
Honey
1 tsp
Hot sauce
1 tbsp
Soy sauce
3 1/2 cups
Macaroni shells, cooked small
1/4 tsp
Salt
3 tbsp
Canola oil
1/4 cup
Rice vinegar, seasoned
1 tbsp
Sesame oil