Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon filets
3
Garlic cloves
1 tsp
Sage, fresh
1
Shallot, small
1 1/2 tbsp
Thyme, fresh leaves
3/4 cup
Evaporated milk, low-fat
1 1/2 tbsp
Dijon mustard
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
White wine, dry