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Turkey Zucchini Pizza Lasagna

Tate
  • 100 minutes
  • Serves 8

INGREDIENTS

For the zoodles:

3

Large zucchinis

1 tbsp

Salt

For the lasagna:

1 lb

Ground 99% fat-free Turkey

1 cup

Onion (diced (1 small onion))

2

Tbsps Olive oil

1 tsp

Salt

pepper

1 1/2

Tbsps Fresh garlic (diced)

1

Jar of pizza sauce

1

Container of light or fat-free ricotta cheese

1

Large egg

8 oz

Light Mozzarella cheese (grated)

2

Tbsps Parmesan Cheese (I use that really fine (pre-grated stuff))

2 cups

Turkey Pepperoni slices (48 pepperonis to be exact)

1/2

A Large green pepper (chopped)

1/4 cup

Slivered olives