INGREDIENTS
For the zoodles:
3
Large zucchinis
1 tbsp
Salt
For the lasagna:
1 lb
Ground 99% fat-free Turkey
1 cup
Onion (diced (1 small onion))
2
Tbsps Olive oil
1 tsp
Salt
pepper
1 1/2
Tbsps Fresh garlic (diced)
1
Jar of pizza sauce
1
Container of light or fat-free ricotta cheese
1
Large egg
8 oz
Light Mozzarella cheese (grated)
2
Tbsps Parmesan Cheese (I use that really fine (pre-grated stuff))
2 cups
Turkey Pepperoni slices (48 pepperonis to be exact)
1/2
A Large green pepper (chopped)
1/4 cup
Slivered olives