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Panko-Parmesan Crusted Halibut

Karrie
  • 27 minutes
  • Serves 1

INGREDIENTS

2

Halibut

1/4 tsp

Garlic powder

1/2

Lemon, fresh

1 tbsp

Parsley, fresh

1

Sea salt and freshly cracked pepper

1

Cooking spray

1 tbsp

Olive oil

1/2 cup

Panko crumbs, plain

1/4 cup

Parmesan cheese