INGREDIENTS
2 cups
Chicken, cooked
2 cups
Carrots
2 cups
Peas, frozen
1
Yellow onion
1 14.5 ounce can
Chicken broth
1 10.5 ounce can
Cream of chicken soup
1/4 cup
Flour
1
Salt and pepper
4 tbsp
Olive oil, extra-virgin
9
inch Pie crust, refrigerated
1/4 cup
Milk
Try a different crust and don't forget carrots