INGREDIENTS
1 lb
Rotelle Pasta Cooked
1 tbsp
Extra Virgin Olive Oil
1 cup
Italian Dressing
1/2 cup
Olives chopped into 3rds
1/2 cup
Cherry or Grape Tomatoes chopped into 4ths
1
Large cucumber chopped into 4ths
3
Mozzarella Cheese Sticks Reduced Fat chopped into small pieces
3 tbsp
McCormick Salad Supreme