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Roasted Vegetables with Tahini Lemon Sauce

Liz DellaCroce
  • 35 minutes
  • Serves 6

INGREDIENTS

1

in head cauliflower (cut florets)

2

in sweet potatoes (cut cubes)

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

tahini

1

juice and zest of lemon

1 clove

garlic (grated)

1/2 tsp

salt

1/4 cup

hot water

1/4 cup

parsley (minced)