INGREDIENTS
1
lbs Rockfish or cod, fillets
2
Carrots, small
1
1 (1/2-inch) piece Ginger, fresh
2
Green onions
1
small head Napa cabbage
1
Egg
3 tsp
Soy sauce
1/2 cup
All-purpose flour
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1 cup
Panko