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Baked Panko Rockfish with Gingery Cabbage

Anjali Prasertong
  • minutes
  • Serves 4

INGREDIENTS

1

lbs Rockfish or cod, fillets

2

Carrots, small

1

1 (1/2-inch) piece Ginger, fresh

2

Green onions

1

small head Napa cabbage

1

Egg

3 tsp

Soy sauce

1/2 cup

All-purpose flour

1/2 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

2 tbsp

Vegetable oil

1 cup

Panko