INGREDIENTS
1
large head green cabbage (, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick)
3 1/2 tbsp
olive oil
3 cloves
garlic
1 tsp
dried marjoram
Salt and freshly ground black pepper
Minced fresh parsley (, for garnish (optional))
Fresh lemon wedges or crumbled bacon (, for serving (optional))