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Garlic Roasted Cabbage Wedges

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

1

large head green cabbage (, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick)

3 1/2 tbsp

olive oil

3 cloves

garlic

1 tsp

dried marjoram

Salt and freshly ground black pepper

Minced fresh parsley (, for garnish (optional))

Fresh lemon wedges or crumbled bacon (, for serving (optional))