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Roasted Butternut Squash Cranberries and Celery with Rosemary and Lime

Kevin Is Cooking
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

butternut squash (cubed)

2 cups

fresh cranberries

3

celery ribs (chopped)

1

red onion (chopped)

2 tbsp

fresh rosemary (chopped)

2 tbsp

olive oil

1/4 cup

pecans (chopped)

kosher salt

red pepper flakes

1

lime