INGREDIENTS
1/4 cup
Oil (canola, vegetable, peanut or grapeseed)
1 tbsp
Rice Vinegar
1/4 cup
Soy Sauce
1 tbsp
White Sugar
1/2 tbsp
Corn Starch
1 tsp
Fresh Grated Ginger
2 tbsp
Oil (canola, vegetable, peanut or grapeseed)
3
Garlic Cloves - finely chopped
2
Celery Stalks - thinly sliced diagonal
2
Large Carrots - thinly sliced diagonal
3 oz
Crimini Mushrooms - stems/gills removed then sliced
2 cups
Mung Bean Sprouts
1/2
Small Green Cabbage - shredded
3 oz
Snow Peas
15 oz
Prepared Yakisoba Noodles* - prepared according to package instructions