INGREDIENTS
3/4 cup
or 175 g softened butter
3/4 cup
or 175 ml milk
2/3 cup
or 225 g regular sugar
2/3 cup
or 125 g light brown sugar
3
eggs (lightly beaten)
3 tbsp
Dulce De Leche (caramel)
1 3/4 cups
or 225 g Plain / All purpose flour (sieved)
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
Ground cinnamon
1 tsp
Ground nutmeg