Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

INGREDIENTS

salmon fillets, rested at room temperature 20 minutes

8 tsp

flour (, divided)

2 tbsp

honey (, divided)

zest of 1 - 2 limes ((I like it with a generous amount so in my opinion 2))

2 tbsp

olive oil

recipe Browned Butter Lime Sauce (, recipe follows)

6 tbsp

salted butter (, diced)

3 tbsp

fresh lime juice

1 clove

garlic (, minced)

1/2 tsp

salt

1/2 tsp

freshly ground black pepper