My Favorite Buttermilk Pie Crust

INGREDIENTS

1 cup

(8oz, 2 sticks) cold unsalted butter (cut into 1/2-inch chunks)

2 1/2 cups

all-purpose flour

1 tbsp

granulated sugar

1 tsp

salt

1/2

to 2/3 cup buttermilk*

8 tbsp

(4oz, 1 stick) cold unsalted butter (cut into 1/2-inch chunks)

1 1/4 cups

all-purpose flour

2 tsp

granulated sugar

1/2 tsp

salt

1/4

to 1/3 cup buttermilk

4 tbsp

cold unsalted butter (cut into 1/2-inch chunks)

1/2 cup

and 2 tablespoons (75g) all-purpose flour

1 tsp

granulated sugar

1/4 tsp

salt

2 tbsp

to 2 tablespoons and 2 teaspoons buttermilk