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Lemon Cheesecake Mousse

Jaclyn, Cooking Classy
  • minutes
  • Serves 8

INGREDIENTS

3/4 cup

crushed graham crackers ((6 full sheets))

2 tbsp

granulated sugar

3 tbsp

salted butter, melted

2 1/2 tbsp

fresh lemon juice

1 1/2 tbsp

water

1 1/2 tsp

unflavored gelatin powder

1 1/2 cups

heavy cream

1 cup

powdered sugar, divided

Yellow food coloring ((optional))

12 oz

cream cheese, softened

1

jar lemon curd (tested with Dickenson's)

Sweetened whipped cream (, lemon wedges, blueberries and mint for garnish (optional))