Favoreats
Favoreats LLC
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INGREDIENTS
12
large portobellos
2 tbsp
soy sauce ((tamari for gluten-free))
2 tbsp
coconut oil
1 tbsp
coconut oil
5
medium yellow onions
1
bunch coriander
1
bunch chives
2 tbsp
honey ((agave for vegan))
1 tbsp
lime
1/2 tsp
salt
1/2 tsp
dried garlic
500 g
yukon potatoes
1 tbsp
coconut oil
1 tsp
fresh ginger
2 cloves
garlic
1/2 tsp
coriander
1/2 tsp
cumin
1/2 tsp
curry powder
1/2 tsp
pepper
cardamom
1 cup
parsley leaves
1/2 cup
+ 1 Tbsp chickpea flour
1/2 cup
water
1 tbsp
lime juice
1/2 tsp
salt
1/2 tsp
baking powder
2
raw carrots ((for garnish))
broccoli sprouts ((or any other micro green for garnish))
1 cup
coconut oil ((for frying))