INGREDIENTS
4 cups
Cabbage
4
Clementines, medium
1/2 cup
Cranberries, dried
1/4 tsp
Ginger, ground
4 cups
Kale
1
Clementine ginger salad dressing
4 tsp
Honey
1/4 tsp
Chili powder
1/4 tsp
Cinnamon
1/4 tsp
Sea salt
1 tsp
Olive oil, extra virgin
1/2 cup
Pomegranate arils or seeds
1/2 cup
Sunflower seeds, salted roasted