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Crock Pot Cheddar Creamed Corn

Julie Evink
  • 189 minutes
  • Serves 9

INGREDIENTS

2

one 16 oz and one 12 oz frozen corn, thawed

1

cream cheese, cubed

3/4 cup

shredded cheddar cheese

1/4 cup

butter (melted)

1/2 cup

heavy whipping cream

1/2 tsp

salt

1/4 tsp

pepper