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Creamy Nacho Potato Soup

Ashley Fehr
  • 25 minutes
  • Serves 6

INGREDIENTS

6 cups

chicken broth

4 cups

finely chopped carrots

3

stalks celery (finely chopped)

1/2

medium onion (chopped)

8

small potatoes (or 4 large, 6 medium)

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1 tsp

garlic powder

1/4 cup

butter

1/4 cup

flour

2 cups

milk

1 cup

frozen corn

1 1/2 cups

cheddar cheese