INGREDIENTS
6 cups
chicken broth
4 cups
finely chopped carrots
3
stalks celery (finely chopped)
1/2
medium onion (chopped)
8
small potatoes (or 4 large, 6 medium)
1/2 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1 tsp
garlic powder
1/4 cup
butter
1/4 cup
flour
2 cups
milk
1 cup
frozen corn
1 1/2 cups
cheddar cheese