INGREDIENTS
1 lb
cavatappi pasta
6
slices bacon (cooked and diced)
2 tbsp
butter
2 tbsp
flour
2 cups
milk
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper
1/2 lb
sharp cheddar cheese (shredded)
1 cup
colby-jack cheese (shredded)
1 cup
mozzarella cheese (shredded)
6
slices Kraft American cheese