Heart Healthy Avocado Mango Salad with Lime Poppy Seed Vinaigrette

INGREDIENTS

For the vinaigrette:

large shallot (minced)

limes (juiced (about ¼ cup))

1 tbsp

honey

1 tbsp

poppy seeds

1/4 cup

plus 2 tablespoons olive oil

For the salad:

heads of romaine hearts (sliced (about 8 cups))

1 cup

cucumber (peeled, seeded and diced (1 medium cucumber))

1 1/2 cups

diced pineapple

1 1/2 cups

diced mango (peeled and pit removed (approximately 2))

1/2 cup

fresh blueberries

2 cups

diced avocado

1 tbsp

fresh lime juice

1/2

salt

pepper

1/2 cup

shelled pistachios