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Crispy Baked Orange Chicken Wings

Kelly Senyei
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs chicken wings, tips removed, drumettes and flats separated

1 tbsp

vegetable oil

1 tsp

salt

1/2 tsp

black pepper

1 1/2 tsp

sesame oil

1 1/2 tsp

olive oil

2 cloves

garlic, minced

1 tsp

minced fresh ginger

2 1/2 tsp

crushed red pepper flakes, or more to taste

3/4 cup

orange marmalade

1/4 cup

hoisin sauce