INGREDIENTS
2 1/2
lbs chicken wings, tips removed, drumettes and flats separated
1 tbsp
vegetable oil
1 tsp
salt
1/2 tsp
black pepper
1 1/2 tsp
sesame oil
1 1/2 tsp
olive oil
2 cloves
garlic, minced
1 tsp
minced fresh ginger
2 1/2 tsp
crushed red pepper flakes, or more to taste
3/4 cup
orange marmalade
1/4 cup
hoisin sauce