Chocolate Dipped Toffee Pecan Shortbread Cookies

INGREDIENTS

2 cups

all-purpose flour*

1/4 tsp

salt

1 cup

unsalted butter, cold and diced into small cubes

2/3 cup

powdered sugar

1 1/2 tsp

vanilla extract

3/4 cup

toffee bits

1/2 cup

finely chopped pecans, plus more for garnish**

9 oz

chopped good quality milk chocolate or dark chocolate (, broken into pieces or chopped***)