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Loaded Baked "Potato" Soup

Briana Thomas
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

head of cauliflower

1 qt

water, divided

1 16 ounce package

radishes

2

small or 1 large onion, sliced

2 tbsp

chicken bouillon - amount will vary depending on strength, so start with less and add more to taste (or 4 cups of chicken broth in place of the water plus a few teaspoons of chicken bouillon for a stronger flavor if desired)

1 tsp

black pepper

1/2 tsp

dill weed

1/2 tsp

ground sage

Fresh cilantro (dime-sized bunch)

2 tsp

minced garlic

4 tbsp

butter

1 lb

boneless chicken, cut into bite-sized pieces

4

strips turkey bacon (or use regular bacon but cook separately and drain the grease)

1 8 ounce package

reduced-fat cream cheese

8 oz

assorted cheese (I usually use a mixture of whatever I have on hand)