INGREDIENTS
1 lb
chicken breasts (cut into 1 inch pieces)
1 cup
flour (for dredging)
oil (for frying)
1/4 cup
sugar
1/4 cup
soy sauce
1/4 cup
unsweetened pineapple juice
1/4 cup
white vinegar
2 cloves
garlic (crushed)
1 tsp
fresh ginger (finely grated)
1/4 tsp
cayenne pepper
1 tbsp
cornstarch (mixed with 3 Tbsp. water)
4
green onions (sliced)