INGREDIENTS
1 lb
fresh Chinese noodle
1 tbsp
canola oil
1 tbsp
garlic (minced)
2 tsp
sugar
2 tsp
white vinegar
3/4 cup
chicken broth
1 tsp
red chile flakes
1 tsp
sugar
2 tsp
shaohsing wine
2 tsp
oyster sauce
1/2 tsp
salt
1 tsp
cornstarch
1/2 tsp
sesame oil
1
japanese cucumber (julienned on an angle)
chopped cilantro (optional)