INGREDIENTS
2
in bone- skin-on chicken breasts
1/2 cup
honey
1/2 cup
soy sauce
1/4 cup
bittersweet orange marmalade
1/4 cup
hoisin sauce
1 tsp
sriracha sauce
2 tbsp
olive oil
4 cloves
garlic (minced)
1/2 cup
medium yellow onion (diced (about 1/2 ))
1/2 tsp
red pepper flakes
1 tbsp
cornstarch + 2 Tbsp water
Sliced scallions (for garnish)
Sesame seeds (for garnish)
Fresh cilantro (for garnish)