INGREDIENTS
5
eggs
1/2
red bell pepper (chopped)
1/2
green bell pepper (chopped)
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
8
slices bacon (fried)
8 oz
crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)
1 cup
cheddar cheese (shredded)
1
egg (for egg wash, optional)