INGREDIENTS
1 cup
plain Greek yogurt ((I prefer Fage brand yogurt))
1 cup
canned pumpkin puree
1/2
scoop protein powder ((optional))
1 cup
vanilla almond milk
1
frozen sliced banana
5
ice cubes
Agave nectar, (honey or Truvia to taste)
1 tsp
pumpkin pie spice, (more or less to taste)
Fresh ground nutmeg for garnish