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Roasted Red Pepper Cream Sauce Recipe

Robyn Stone | Add a Pinch
  • 18 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1/2

medium onion (diced finely)

1 clove

garlic (minced)

1

jar roasted red peppers, diced

1/4 cup

heavy cream

red pepper flakes (optional)

salt and pepper (to taste)