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Cauliflower Chowder (THM S, Low Carb)

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

1

large head of cauliflower steamed

1 oz

package of bacon cooked (keep bacon grease to cook veggies in)

1

yellow squash chopped

1/2 cup

onion chopped

2 cloves

garlic chopped

1 oz

package of 1/3 less fat cream cheese

1/2 cup

heavy cream

1/4 cup

butter

1/2 cup

parm cheese

4 cups

chicken broth

Salt & Pepper

Sprinkle red pepper

Cheese for topping

Green onions for topping.