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Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch

Jaclyn, Cooking Classy
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

(6 0z) salmon fillets

3 tbsp

olive oil (, divided)

2 tbsp

all-purpose flour

2 1/2 tsp

chili powder

1 tsp

paprika

1 tsp

packed brown sugar

1 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

cumin

1/2 tsp

cayenne pepper ((optional))

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

2/3 cup

frozen corn (, warmed)

1

medium Roma tomato (, diced)

1

small Avocado (, diced)

2 tbsp

finely chopped yellow onion

2 tsp

lime juice

1 dash

garlic powder

Salt and Pepper

1 person Recommend This Recipe