INGREDIENTS
8 oz
shredded mozzarella
2 oz
cream cheese
1
egg (the dough mixes easier if it is room temperature)
1/3 cup
almond flour
1/3 cup
coconut flour
1/3 cup
ground golden flax (the above three combined equals my local blend baking mix)
2 cups
chicken (shredded or cubed)
1/3 cup
shredded parmesan cheese
1 cup
shredded mozzarella cheese
1/4 cup
bacon crumbles
2 tbsp
sour cream
2 tbsp
mayo
1 tsp
garlic powder
1/2 tsp
salt
1 tbsp
egg white
2 tbsp
shredded parmesan cheese