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Cinnamon Crunch Bread Pudding with Creme Anglaise

Jennifer
  • 70 minutes
  • Serves 4

INGREDIENTS

3

Egg yolks

4

Eggs, large

1/2 tsp

Vanilla or vanilla bean paste

1/2 cup

Brown sugar

2 tsp

Cinnamon

10 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla

3

whipping cream 35

2 tbsp

Butter

1/2 cup

Milk

1/2 cup

Whipping cream 35% or 18% cream

2 cups

Whole milk