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Chicken Enchilada Quinoa Bake

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

small onion (finely chopped)

2 cups

quinoa (cooked, I used red, white or red)

1

chicken breast (cooked and shredded)

8 oz

black beans ((about half can))

3 tbsp

canned chopped green chiles

1 1/2 cups

enchilada sauce

1/2 cup

cheddar cheese (shredded)

1 cup

Mozzarella cheese (shredded)

1 person Recommend This Recipe