INGREDIENTS
2 1/2
lbs baby back pork ribs, ((1 rack))
1/4 cup
brown sugar
2 tbsp
sesame seeds
1 tbsp
kosher salt
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
Chinese Five Spice Powder
1 tsp
ground white pepper
red pepper flakes
1 cup
diced pineapple
2 tbsp
soy sauce
1 tbsp
fresh ground ginger
2 tsp
sesame oil
1 tsp
sugar
1/2 tsp
kosher salt
1/2 tsp
Chinese Five Spice Powder