Chicken Pot Pie - Low Carb, Gluten Free

For the pot pie filling:

butter

onion, diced (about 2.5 oz)

celery, sliced (2 medium ribs)

carrots, slices (about 2.5 oz)

garlic, minced

salt and pepper,

chicken, cubed small

heavy cream

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Dijon mustard

sharp white cheddar cheese, shredded

frozen peas

For the dough:

mozzarella cheese, shredded

cream cheese

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large egg

garlic powder

onion powder

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sea salt

black pepper