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Chicken Pot Pie - Low Carb, Gluten Free

Peace Love and Low Carb
  • minutes
  • Serves 4

INGREDIENTS

For the pot pie filling:

3 tbsp

butter

1/2 cup

onion, diced (about 2.5 oz)

1/2 cup

celery, sliced (2 medium ribs)

1/2 cup

carrots, slices (about 2.5 oz)

3 cloves

garlic, minced

salt and pepper,

12 oz

chicken, cubed small

3/4 cup

heavy cream

1/2 cup

[url]chicken stock∞http://amzn.to/1Q3XiXa[/url] (get it [url]here∞http://amzn.to/1Q3XiXa[/url])

2 tbsp

Dijon mustard

3/4 cup

sharp white cheddar cheese, shredded

1/2 cup

frozen peas

For the dough:

1 1/2 cups

mozzarella cheese, shredded

3 tbsp

cream cheese

3/4 cup

[url]almond flour∞http://amzn.to/1R2Gak9[/url] (Get it [url]here∞http://amzn.to/1R2Gak9[/url])

1

large egg

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

[url]Italian seasoning∞http://amzn.to/1ZFpT64[/url] (Get it [url]here∞http://amzn.to/1ZFpT64[/url])

1 tsp

sea salt

1/2 tsp

black pepper