INGREDIENTS
3
roasted red bell peppers (seeded, cored and peeled (or 1 and 1/2 cups jarred roasted peppers))
1/2 cup
toasted walnuts (coarsely chopped)
1/4 cup
breadcrumbs
1 clove
garlic (minced)
1 tbsp
lemon juice
2 tsp
pomegranate molasses
1 tsp
cumin
1/2 tsp
red pepper flakes (optional)
1/4 cup
olive oil
salt and pepper
Optional garnishes: Olive oil (chopped walnuts, minced bell pepper, chopped parsley)