INGREDIENTS
2 1/2
lbs Dynamic Duo Little Potatoes
1/2 cup
extra virgin olive oil
3 tbsp
white wine vinegar
1 tbsp
dijon mustard
2 tbsp
fresh Italian parsley (chopped)
2 tbsp
fresh chives (finely chopped)
1 tbsp
fresh tarragon leaves (chopped)
1 tsp
fresh thyme leaves (chopped)
1
small shallot (finely chopped)
1 clove
garlic (minced)