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Salted-Butter Apple Galette with Maple Whipped Cream

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Baking apples

1

Egg, large

2 tbsp

Maple syrup, pure

1

All-purpose flour

1

Dough, Basic Tart

1 tbsp

Granulated sugar

3 tbsp

Muscovado or dark brown sugar, dark

1/2

Vanilla bean

1/4 cup

Butter, salted

2 cups

Heavy cream