INGREDIENTS
CRUST:
1/2 cup
unsalted butter
1 tsp
vanilla extract
2
large eggs
1/2 cup
coconut flour
1/4 cup
xylitol (OR 1 Tbsp Super Sweet)
1 tsp
baking powder
finely grated, unsweetened coconut
FILLING:
1 tbsp
gelatin powder
1 1/2 cups
whipping cream
1/2 cup
water
1/3 cup
xylitol (OR 1 1/2 Tbsp Super Sweet)
1 tsp
vanilla extract
2 1/2 cups
unsweetened coconut flakes
2
large eggs
1/3 cup
unsalted butter
GARNISH:
1 cup
whipping cream
2 tbsp
xylitol
1 cup
unsweetened coconut