INGREDIENTS
1
(9-inch) pre-made graham cracker pie crust
7 oz
bittersweet chocolate (not more than 70% cacao), finely chopped
1 cup
heavy cream
1
large egg, at room temperature
1 tsp
unflavored gelatin
1/2 cup
cold water
3/4 cup
sugar
1/4 cup
light corn syrup
1/2 tsp
vanilla extract
Vegetable oil, for greasing plastic wrap
Candy thermometer