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Coconut Shrimp with Spicy Mango Dipping Sauce

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

jumbo shrimp (tails on)

1 cup

breadcrumbs

2

eggs

2 cups

sweetened coconut (shredded)

salt and pepper

vegetable oil for frying

1/2 cup

mayonnaise

1/2

mango cubed (about 1/2 cup to 3/4 cup)

1 tbsp

honey

1 tbsp

sriracha

1/4 tsp

curry powder

1/4 tsp

salt

1 tbsp

lemon juice

1/4 cup

cilantro