INGREDIENTS
1 lb
jumbo shrimp (tails on)
1 cup
breadcrumbs
2
eggs
2 cups
sweetened coconut (shredded)
salt and pepper
vegetable oil for frying
1/2 cup
mayonnaise
1/2
mango cubed (about 1/2 cup to 3/4 cup)
1 tbsp
honey
1 tbsp
sriracha
1/4 tsp
curry powder
1/4 tsp
salt
1 tbsp
lemon juice
1/4 cup
cilantro